Books!

i just love reading. i know some people like hate reading and refuse to pick up a book. but honestly i do not think i can live without reading books (story books of course! i don't reading like biology books...i'm not weird like that...;P). well here are some books i love...

 Harry Potter!! Omg i am obsessed with this series! i've read it about a million times!!

 The hunger games!! i've always liked this series..its just so like...idk how to describe it but like its just somehow inspiring.. idk...i'm weird like that..;P

 catching fire was really good... it was my favorite of the hunger games trilogy!

OMG!!! THIS IS MY FAVORITE BOOK!!! I'm like speechless about this book..... if i had to tell you what i like about it i wouldn't know where to start!!

Well these are the only books i could think of but like if you have any comments about these books or any book suggestions...feel free to comment below!

Disney Quotes

I just love the animated Disney characters and I think they are really inspirational in a way. Here are some quotes that really inspire me.

Hope you liked them!

Starbucks!

Hey you guys! well I was just out and like I saw a Starbucks and I was just like...mom you have to take me there! I just love Starbucks and it is great for the cold weather. I like to get the Vanilla Latte but there are other amazing choices like the hot chocolate. STARBUCKS!!

Almond Shortbread! Yum!

I was in journalism, sitting next to Amrutha, who is a food blogger, so I decided to do a recipe.

Doesn't it look delicious?

Recipe

Ingredients: Makes 3 dozen

1 cup butter                                                                           2 1/2 cup sifted all-purpose flour

1/2 cup white sugar                                                                1/3 cup granulated sugar for decoration

2 tsp. almond extract

Directions: 

In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Refrigerate, covered for 2 hours.

Preheat oven 300 degrees F (150 degrees C).

On lightly sugared surface, roll out dough, one part at a time, about 1/2 inch thick. Using a 1 1/2 inch round cookie cutter, cut out cookies. Place 1 inch apart, on ungreased cookie sheet. With end of wooden spoon, or cookie press, make an indentation in center of each cookie.

Bake 25 to 30 minutes, or until light golden brown around the edges. While still warm, roll in sugar. Cool completely on a wire rack.

Try it out!