Hey guys! Well I was trying to decide what to post and I was really hungry so I thought, why not do a post on FOOD!! Cuz like food is my thing:)
Peach Mango Salsa!!
It sounds and tastes amazing!
This Looks AMAZING!! |
INGREDIENTS:
1 large ripe peach
1 large ripe mango
3 medium-size tomatoes
1/2 sweet onion
1/2 green, red, or yellow bell pepper
1 clove garlic, minced
2 teaspoons (or more) minced fresh Jalapeno pepper
1/2 cup (or more) freshly chopped cilantro
1 tablespoon lemon or lime juice
1/2 teaspoon salt
1 tablespoon sugar
This Makes about 7-8 cups
IMPORTANT MESSAGE!!:
<<The Pictures in this post are not Instructions on how to make the Salsa>>
INSTRUCTIONS:
1. Peel the mango (and peach, if desired) and chop both into small chunks (remove pits). Dice the tomato, sweet onion, and bell pepper into small chunks.
2. In a mixing bowl, stir together the peach, mango, tomato, onion, bell pepper, garlic, Jalapeno pepper, and cilantro. Add the lemon juice, salt, and sugar and stir well to coat. Let rest at room temperature for 15 minutes for flavors to combine, or refrigerate until needed.
This salsa keeps for 2-3 days in the fridge, or can be frozen for later use!
Serve with your favorite chips, grilled chicken, grilled fish, or taco fixings! :)
Doesn't That look Delicious!
Eat them with Chips, Tacos, anything!
Additional Notes:
Make fresh, and store any extras in the freezer! :)
Preparation Time:
25 minutes + 15 minutes rest
And There You Have It! A Delicious Peach Mango Salsa!
1. Peel the mango (and peach, if desired) and chop both into small chunks (remove pits). Dice the tomato, sweet onion, and bell pepper into small chunks.
2. In a mixing bowl, stir together the peach, mango, tomato, onion, bell pepper, garlic, Jalapeno pepper, and cilantro. Add the lemon juice, salt, and sugar and stir well to coat. Let rest at room temperature for 15 minutes for flavors to combine, or refrigerate until needed.
This salsa keeps for 2-3 days in the fridge, or can be frozen for later use!
Serve with your favorite chips, grilled chicken, grilled fish, or taco fixings! :)
Doesn't That look Delicious! |
Eat them with Chips, Tacos, anything! |
Additional Notes:
Make fresh, and store any extras in the freezer! :)
Preparation Time:
25 minutes + 15 minutes rest
And There You Have It! A Delicious Peach Mango Salsa!
it sounds like some kind of Indian chutney... ;)
ReplyDelete